Zucchini Lasagna

So I figured I'd surprise some of you who actually follow my blog and make a post!  I concocted a pretty great dinner tonight that I think is only about 7 Weight Watcher Points+ per serving, so I HAD to share.  It's a combination of several recipes that I sort of made into my own and we LOVED it!  Hope you enjoy, too!

- Spaghetti Sauce (either homemade or from the can/jar)...I made homemade, but if you use the canned kind, you will probably need about a can...maybe more, depending on how much sauce you like
- 1 pound ground turkey, seasoned and browned
- 3 medium zucchinis, sliced thin
- 16 oz low-fat ricotta cheese
- 1 egg
- 1 cup grated parmesan cheese
- 1 cup low-fat shredded mozzarella

Preheat oven to 350º. Mix ricotta, parmesan and the egg together in a bowl and set aside. Now you just layer! Spread a layer of spaghetti sauce in a 9x13 pan, then sprinkle 1/2 the ground turkey on top of the sauce, layer sliced zucchini, spread 1/2 of the ricotta mixture and repeat the layers one more time, ending with the ricotta layer.  Spread a thin layer of sauce over the ricotta layer and top with shredded mozzarella.  Bake for 30-35 minutes or until bubbly and hot. Enjoy!  Serves 8.