Monday, May 23, 2011

Zucchini Lasagna

So I figured I'd surprise some of you who actually follow my blog and make a post!  I concocted a pretty great dinner tonight that I think is only about 7 Weight Watcher Points+ per serving, so I HAD to share.  It's a combination of several recipes that I sort of made into my own and we LOVED it!  Hope you enjoy, too!
- Spaghetti Sauce (either homemade or from the can/jar)...I made homemade, but if you use the canned kind, you will probably need about a can...maybe more, depending on how much sauce you like
- 1 pound ground turkey, seasoned and browned
- 3 medium zucchinis, sliced thin
- 16 oz low-fat ricotta cheese
- 1 egg
- 1 cup grated parmesan cheese
- 1 cup low-fat shredded mozzarella

Preheat oven to 350º. Mix ricotta, parmesan and the egg together in a bowl and set aside. Now you just layer! Spread a layer of spaghetti sauce in a 9x13 pan, then sprinkle 1/2 the ground turkey on top of the sauce, layer sliced zucchini, spread 1/2 of the ricotta mixture and repeat the layers one more time, ending with the ricotta layer.  Spread a thin layer of sauce over the ricotta layer and top with shredded mozzarella.  Bake for 30-35 minutes or until bubbly and hot. Enjoy!  Serves 8.


mari-carmen Kennedy said...

gonna definately have to try this one!! thanks!!!
mari-carmen kennedy

Liz said...

Sounds good, but I'm confused. Where did the ground turkey come in. How much do you need? It's in the recipe part, but not listed in the ingredients. Help??

Marlo said...

It's fixed now :) Somehow I deleted the line with the turkey when I was trying to get the formatting to look right.

Kathryn said...

Looks delicious. ;)

Liz said...

Once upon a time, I knew this girl who blogged. And then she stopped several months ago.

I wonder whatever happened to her. (wink!)

Marlo said...

LOL...I know, I know...I'm a big slacker. Sigh ;)

Liz said...

So I wonder if you're going to ever blog again. :) I miss it!